Menu
Menu @ Farrell’s - Friday February 7th
Smoked Meats
$15
1/2 lb Angus Brisket
$15
$15
2 Chicken Thighs
$15
$20
1/2 Rack Pork Baby Back Ribs
$20
Full Rack . . . $35
Mains
$15
BBQ Sandwich
choice of 1 meat on C&B Brioche bun with BBQ sauce and spicy Pickle Guys pickles
$15
$20
Plate
choice of 1 meat (see above) and 2 sides (see below)
$20
$15
Dirty Rice Meal
packed with all the meats; served with cilantro lime sauce and sour cream
$15
$12
Slow Smoked Brisket Chili
served with cilantro lime sauce and sour cream
$12
Sides $8
Smoked Cheesy Potatoes
Slow smoked Idaho potatoes in a cheesy creamy sauce
Creamy firebox spinach and collard greens
with bacon pieces
Dirty Rice Side
packed with all the meats; served with cilantro lime sauce and sour cream
Superbowl Preorders
Pick up at Farrells’s Bar - Saturday 2/8 Noon-6pm
Pre-order deadline: Friday 2/8 at 2pm, or call on Saturday for availability
order here
Smoked Meats
$15
1/2 lb Angus Brisket
$15
$20
1/2 Rack Pork Baby Back Ribs
$20
Full rack . . . $35
Mains
$20 for 4
/
$35 for 8
Brisket Sliders
brisket on a C&B Brioche bun with BBQ sauce and spicy Pickle Guys pickles
$20 for 4
/
$35 for 8
$20 regular
/
$35 large
Smoked Chili Nachos
Tortilla chips with slow smoked brisket chili, house-made cheese sauce, candied bacon salsa, jalapeño crema, cilantro lime sauce. Regular serves 4, large serves 8.
$20 regular
/
$35 large
$12
Slow Smoked Brisket Chili
served with cilantro lime sauce and sour cream
$12
Sides: $8 pint, $15 quart
Smoked Cheesy Potatoes
Molasses Smoked Beans
Dirty Rice
packed with all the meats